This creamy and delicious mandarin orange chicken salad recipe is the perfect way to turn leftover chicken into a gourmet meal. Bursting with sweet mandarin oranges, crunchy slivered almonds, and bright green onions, this chicken salad can be used as a sandwich filling or enjoyed on its own. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this recipe is definitely worth making.
My family absolutely loves this mandarin orange chicken salad recipe. It all started when we had some leftover chicken in the fridge and I didn’t want to waste it. I decided to make a chicken salad, but I wanted to add something extra to make it more interesting. I looked through my pantry and saw a can of mandarin oranges, and that’s when inspiration struck. I added the oranges, some slivered almonds, and green onions to the chicken, along with a creamy dressing made with cream cheese, mayonnaise, Worcestershire sauce, and garlic powder. The result was amazing! The combination of sweet and savory flavors was just perfect, and we all agreed that this was one of the best chicken salads we’ve ever had. Since then, this recipe has become a staple in our household and we make it whenever we have leftover chicken.
Why This Refreshing Mandarin Orange Chicken Salad Recipe is a Must-Try:
This mandarin orange chicken salad recipe is unique and delicious, thanks to the addition of sweet mandarin oranges and crunchy slivered almonds. The creamy dressing, made with cream cheese and mayonnaise, adds a rich and tangy flavor to the salad, while the Worcestershire sauce and garlic powder give it a savory kick. This recipe is easy to make and can be used as a sandwich filling or enjoyed on its own. Plus, it’s a great way to use up leftover chicken!
Ingredients:
- 450g cooked chicken, shredded or diced
- 225g celery, thinly sliced
- 1 can (425g) mandarin oranges, drained
- 125g slivered almonds
- 120g green onions, thinly sliced
- 225g cream cheese, softened
- 240ml mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Directions:
- In a large mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and salt and pepper and mix until smooth and creamy.
- Add the chicken, celery, mandarin oranges, almonds, and green onion, and gently stir to coat, taking care not to break up the oranges.
- Cover and chill for 4-6 hours.
- Serve and enjoy!
Notes:
- To make this recipe healthier, you can use Greek yogurt instead of cream cheese and mayonnaise.
- This recipe can be easily doubled or halved, depending on how many people you’re feeding.
- You can substitute the almonds with other nuts, such as pecans or walnuts, if you prefer.
Refreshing Mandarin Orange Chicken Salad
Ingredients
- 450 g cooked chicken shredded or diced
- 225 g celery thinly sliced
- 1 can 425g mandarin oranges, drained
- 125 g slivered almonds
- 120 g green onions thinly sliced
- 225 g cream cheese softened
- 240 ml mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and salt and pepper and mix until smooth and creamy.
- Add the chicken, celery, mandarin oranges, almonds, and green onion, and gently stir to coat, taking care not to break up the oranges.
- Cover and chill for 4-6 hours.
- Serve and enjoy!
Notes
This recipe can be easily doubled or halved, depending on how many people you're feeding.
You can substitute the almonds with other nuts, such as pecans or walnuts, if you prefer.