Are you tired of serving the same old brunch dishes at every gathering? Upgrade your brunch game with a mouthwatering sausage hash brown breakfast casserole that will leave your guests begging for seconds. This delicious and easy-to-make dish is packed with savory flavors, crispy potatoes, and juicy sausages that will satisfy even the pickiest eaters. Plus, it’s perfect for feeding a crowd. Get ready to impress your friends and family with this irresistible recipe that will become a staple in all of your future brunches.
If you’re looking to upgrade your brunch game, look no further than this mouthwatering sausage hash brown breakfast casserole. It’s packed with flavorful sausage, crispy hash browns, and melty cheese, and it’s sure to please a crowd. Plus, it’s easy to make ahead of time, so you can enjoy your brunch worry-free.
If you’re looking for a delicious and hearty breakfast casserole to make for brunch, this sausage hash brown breakfast casserole is a great option! It’s packed with flavorful sausage, potatoes, and cheese, and it’s sure to please everyone at the table. Plus, it’s easy to make ahead of time, so you can enjoy your brunch stress-free.
Tips:
There are a few things you can do to make sure your sausage hash brown breakfast casserole is extra delicious. First, be sure to use good quality sausage. This will make a big difference in the flavor of the dish. Second, cook the hash browns until they are nice and crispy. This will give the dish a great texture. Finally, don’t be afraid to add a little bit of spice. A little bit of heat will really wake up your taste buds in the morning!
Conclusion & Recipe:
If you’re looking to upgrade your brunch game, this mouthwatering sausage hash brown breakfast casserole is the perfect recipe. It’s packed with flavor, and it’s sure to please a crowd. Serve it with a side of fruit and some freshly brewed coffee, and you’ve got a meal that everyone will love.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
Ingredients
- 2 lb hot breakfast sausage
- 1 bag 30-32oz. frozen shredded hashbrowns
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat oven to 350oF Spray a 9x13-inch baking pan with cooking spray.
- Cook sausage in a large skillet until it is no longer pink. Drain the fat and place in a bowl.
- Cook the hash browns in a skillet until they are lightly browned. If necessary, add a little oil to your skillet. In a 9x13-inch skillet, lightly grease. Sprinkle with cheese and sausage.
- Mix eggs, milk, garlic powder, onion powder, salt and pepper together. Add the hash brown mixture to the bowl.
- If baking is not done by this time, cover and refrigerate. **
- Bake covered for 35-40 minutes.