Honey Butter Rolls
I love quick and easy recipes. Especially ones that are delicious like these Soft 30 Minute Honey Butter Rolls! What I like about this recipe is that it doesn't take a lot of time - just over half an hour from start to finish. Plus, the dough is so soft and fluffy, you won't believe how light it tastes considering how fast it was to make!
Ingredients
- 1/3 cup butter
- 1 cup milk
- 2 tablespoons instant yelp
- 1/3 cup honey
- 1/2 teaspoon salt
- 1 large egg
- 3 1/2 - 4 1/2 cups all-purpose flour
- 2 tablespoons butter melted
Instructions
- Preheat oven 400 F. Lightly grease a quarter-sheet pan or a 9x13-inch cookie sheet rimmed.
- Heat butter in small saucepan.
- After butter has melted thoroughly, stir in milk. Heat mixture to 100-110 F.
- While the yeast is still in suspension, you can add honey and yeast to the bowl of your stand mixer with a paddle attachment (or large mixing bowl for hand-mixing).
- Once milk mixture is at room temperature, add honey and yeast to the mix.
- Mix in the salt and egg. Stir until everything is well combined.
- Mix 2 cups all purpose flour.
- Rest flour 1/4 cup at time until dough adheres to the paddle. The dough will still be sticky.
- Make 12 rolls from the dough using floured hands. Place them on a parchment-lined baking sheet.
- Cover, and leave dough to rest in a warm area for 10 minutes.
- Bake for about 10-12 minutes or till lightly golden brown.
- After baking the rolls, brush 2 tablespoons of butter on them.
