Crock Pot Sausage and Peppers
Crock Pot Sausage and Peppers are so tasty and incredibly flavorful and simple to make. Italian sausage, peppers, onions and seasoning. It's a dish that is perfect for any time of the year, but since it's currently cold outside these Crock Pot Sausage and Peppers are perfect.
Ingredients
- 2 19 oz packages Johnsonville Italian Sweet Sausages
- 4 Red peppers sliced
- 4 green peppers sliced
- 1 large onion sliced
- Salt and pepper to taste
- 1 Tbsp Italian seasoning
- 1/2 tbsp garlic paste
- 1/4 cup tomato paste
- 1 cup water
- To serve: Hot Dog Buns or Cooked Pasta
Instructions
- Cut all green peppers, red bell peppers, and onions. This step takes the longest. The rest is easy!
- All of your sliced vegetables can be placed in a 4- to 6-quart slow cooker.
- Season vegetables with Italian seasoning and garlic powder. Add salt and pepper.
- Combine 1 cup warm water with tomato paste in a large bowl or measuring cup.
- Mix the tomato paste with onion. Stir well. Cover with a lid and let it cook on low for approximately 4-6 hours, stirring every now and again.
- It's time for you to grill your sausages once the onions and peppers are cooked. 5 Johnsonville Italian Sweet Sausages on the Johnsonville Sizzling SausageGrill.
- Close the lid, and then turn on power. Now relax and enjoy! The grill will do all of the work. A thermometer is located inside the grill to ensure that the sausages reach the desired temperature within 10-15 minutes.
- When the sausages have been cooked, the grill will ring. Continue with the second packet of Italian sweet sausages.
- Put the sausage and peppers in your slow cooker. It should be stirred all around. Place slow cooker on the warm setting. Cover until ready to serve
- It can be served as a whole meal or in hot dog buns.
- You can make it your favorite way. Combine the onion and pepper mixtures with the sausages. The flavors will soak into the sausages!
