Cheeseburger-Stuffed Garlic Bread
Mouthwatering, crazy delicious cheeseburger-stuffed garlic bread that best satisfies your cravings. Juicy meat and cheese stuffed in a french baguette
Ingredients
- 1 French baguette
- 1 c butter 2 sticks, cut in pieces
- 5 cloves of garlic minced
- 1 tbsp chopped parsley
- Salt and pepper
- Ground chuck 3/4 lb
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1/2 tsp crushed black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 12 slices cheddar cheese
- Thousand Island for dipping
- 1 c mayonnaise
- 1/4 cup ketchup
- 1/4 c sweet relish
- 1/2 teaspoon minced garlic
- 1 tablespoon lemon juice
Instructions
- Step 1: Prepare the oven. Preheat the oven to 350°F
- Step 2: Melt the butter in a saucepan. Cook the garlic until fragrant.
- Step 3: Once the butter has melted, season it with garlic salt and pepper. Stir in the chopped parsley.
- Step 4: Trim the ends of the baguette and cut it into quarters. Use a small paring blade to hollow out the middle of each baguette piece. Use garlic butter to brush the exterior.
- Step 5: Combine the chuck with onion powder, salt, pepper and garlic powder in a bowl. Make four patties.
- Step 6: Cook the patties in batches on a cast-iron skillet over medium heat until both sides are cooked.
- Step 7: Layer the cheese, cheese, patty and cheese on top of the bread. Each quarter loaf should be cut into thirds. Each quarter loaf should be brushed with garlic butter, then wrapped in foil
- Step 8: Bake for approximately 15 to 20 minutes, or until bubbly and golden.
- Step 9: Once the baking is complete, take it out of the oven and serve with Thousand Island dressing
