Philly Cheesesteak Hamburger Helper
If you're looking for a delicious and easy way to make a Philly cheesesteak, look no further than this Hamburger Helper recipe! This dish is packed with all of the flavors of a classic cheesesteak, but is much easier to make.
Ingredients
- Large elbow macaroni 1 lb
- 1 pound ground beef lean
- 2 tablespoons butter
- 1 small diced yellow onion
- 1 small green bell pepper diced
- 8 ounces minced brown mushrooms
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 2 cups beef broth
- 8 oz Provolone Cheese Slices cut
- 1/4 cup mozzarella cheese shredded
Instructions
- Cook the large elbow macaroni according the instructions on the bag. Drain and rinse well.
- Place the ground beef in a large cast-iron skillet. After it has browned, remove the meat from the skillet and let it cool.
- Mix the ground beef with the oil and cook until the crust is formed on approximately 50 to 60 percent of the beef.
- You can remove the beef, but you can also leave the fat. Add the butter, the onions, bell peppers, and mushrooms.
- Brown for 1-2 min, stirring then brown for 1-2 min again.
- Return the beef to the pan.
- Mix the cornstarch and beef broth together in a small bowl
- In a large saucepan, heat the Worcestershire sauce, ketchup, salt, black pepper, and beef broth/cornstarch mixture.
- Cook the mixture until it is slightly liquidy (about 75% is above liquid). Takes about 3-5 minutes.
- Mix the pasta in the pan again and add it to the bowl.
- Turn off the heat and add the provolone cheese.
- Top with mozzarella cheese before serving.
