Pizza Monkey Bread
Take pizza night to the next level with this delicious and easy Pizza Monkey Bread! Soft, fluffy dough is stuffed with pepperoni, mozzarella cheese, and garlic, all in a Bundt pan. Perfect for sharing with family and friends, this pull-apart pizza will be a hit at your next gathering!
Ingredients
- 2 cans refrigerated biscuits. Each section should be quartered
- 1 cup pepperoni slices cut into rounds and cut in half
- 2 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese shredded
- 1/4 cup butter
- 2 tbsp olive oil
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- marinara sauce for dipping
Instructions
- Pre-heat oven to 350°F. Grease a bundt tray
- Mix all ingredients together in a bowl, except the marinara sauce. Combine all ingredients in a bowl.
- Bake for 20 minutes or until the tops are brown.
- Place foil on the pan and continue to cook. Check inside every five minutes to make sure they are done. Covered baking should take only 10-15 minutes.
- Take the pan out of the oven and let it cool. To remove, place any plate on the top of the pan. Repeat this process with the plate that you wish to serve.
- Place a bowl of warm marinara sauce in middle. Enjoy!