Honey Vanilla Pound Cake
This honey vanilla pound cake is an easy and delicious recipe that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden color.
Ingredients
- 2 sticks butter softened
- 1 1/2 cup honey
- 1/2 cup white granulated Sugar
- 1 tbsp. vanilla extract
- 5 large eggs room temperature
- 2 1/2 cups all-purpose flour
- 1 tsp. Baking powder
- 1/4 tsp. salt
Instructions
- Pre-heat oven to 350 degrees F and grease Bundt pan.
- Blend room temperature butter and honey with white sugar until smooth. Blend in vanilla and eggs.
- Mix flour, baking powder, salt, and then continue to mix until the mixture looks smooth and creamy.
- Bake the batter in a Bundt pan for 50 minutes, or until a toothpick comes clean.
- Take out the Bundt pan from the oven and let cool on a wire rack.
