Baked cream cheese spaghetti casserole
This baked cream cheese spaghetti casserole is a delicious, easy to make dish that is perfect for any occasion. It is packed with flavor and sure to please even the pickiest of eaters.
Ingredients
- 12- oz spaghetti
- 1 26-oz jar prepared spaghetti sauce
- Ground beef 1 lb lean
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 8-oz package cream cheese, room temperature
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 350°F.
- Brown the ground beef in a skillet until it is cooked. Drain excess fat and add spaghetti sauce. Set aside.
- Follow the instructions on the packet to cook spaghetti. Drain the spaghetti and put it in a bowl. Mix cream cheese, Italian Seasoning, and minced garlic. Stir until the cream cheese has melted and the spaghetti has been thoroughly coated.
- Lightly grease a 9x13" baking pan. Place a little bit of meat sauce on the bottom of your dish. Add the spaghetti to the sauce. Top it with any remaining sauce. Sprinkle with parmesan cheese.
- Bake for 30 minutes or until bubbly