Cheesesteak Stuffed Peppers
If you're looking for a hearty and delicious meal, look no further than these Cheesesteak Stuffed Peppers! They're packed with all the flavors of a classic cheesesteak sandwich, but in a healthy and veggie-packed package.
Ingredients
- 4 bell peppers halved
- 1 tbsp. vegetable oil
- 1 large onion sliced
- 16 oz. cremini mushrooms sliced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. sirloin steak thinly sliced
- 2 tsp. Italian seasoning
- 16 slices provolone
- Freshly chopped parsley for garnish
Instructions
- Preheat oven to 325°F Bake peppers for 30 minutes in a large ovenproof dish.
- Heat oil in a large saucepan over medium heat. Season with salt and pepper. Cook until soft, 6 minutes. Season steak with salt and pepper. Cook for 3 minutes, stirring occasionally. Mix in the Italian seasoning.
- Top the baked peppers with provolone and then top it off with the steak mixture. Broil for 3 minutes, then top with another piece provolone.
- Before serving, garnish with parsley.
