Chicken and Stuffing Bake Recipe
This chicken and stuffing bake recipe is the perfect comfort food for a winter night. It's easy to make and can be made ahead of time, so you can relax and enjoy your evening.
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cans 10.1 ounces each condensed cream chicken soup ( ORuse my recipe under this card for my homemade cream chicken soup).
- 1/4 cup milk
- 2 boxes 6 ounces of Stove Top Chicken Stuffing Mix
- 1 1/2 cups chicken broth
Instructions
- Pre-heat oven to 375°F. Spray a 9x13-inch baking pan with non-stick spray.
- Cut the chicken breasts into 1-inch pieces. Place the chicken breasts in a single layer on the bottom of your prepared dish. Season the dish with salt and pepper.
- Combine the milk and condensed soups in a large bowl. Spread the mixture over chicken. Sprinkle dry stuffing mixture evenly on top. Sprinkle the chicken broth over the dry stuffing mix, making sure that as much as possible is covered.
- Bake for 40 to 45 minutes, or until the chicken is cooked through. Let cool in the oven for 10 minutes before serving. Enjoy!