Hamburger Hashbrown Casserole
Are you on the hunt for a delicious and filling meal that's perfect for breakfast, lunch or dinner? Look no further than the mouth-watering Hamburger Hashbrown Casserole!
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 oz bag frozen shredded hashbrowns thawed
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 350°F
- Over medium heat, heat a large nonstick skillet.
- In a large skillet, add the ground beef and chopped onions.
- As the meat cooks, crumble it.
- Drain the grease from your pan once the ground beef has been cooked to perfection.
- Reduce heat to medium-low
- To the skillet, add the cream of mushroom soup as well as the milk.
- Stir until all the ground beef has been thoroughly coated in the soup.
- Use cooking spray to coat a 9x13 inch baking dish.
- Spread the ground beef mixture in a baking dish.
- In a large bowl, combine the butter, salt, pepper and onion powder.
- Mix well
- Mix the hashbrowns into the bowl. Stir well.
- Mix 1 cup of the shredded cheddar cheese into the bowl. Stir well.
- Place the hash browns on top the ground beef mixture in a baking dish.
- Bake the casserole dish in the oven until golden brown. It will take approximately 1 hour 15 minutes.
- Place the baking dish in the oven. Sprinkle the remaining half-cup of cheese on top.
- Just until the cheese has melted, return the dish to the oven. It should take approximately 5 minutes.
- Allow the casserole to cool in the oven for about 5 minutes.
- Serve and enjoy