Creamed Chipped Beef & Toast
Are you tired of the same old breakfast routine? Look no further than creamed chipped beef & toast! This classic dish is easy to make and will have your taste buds dancing with delight. Perfect for a lazy Sunday morning or a quick weekday breakfast, this savory combination is sure to become a favorite in your household.
Ingredients
- 4 tablespoons Butter
- 1/3 cup All Purpose Flour
- 3 cups Whole Milk
- Cracked Black Pepper to taste
- 4.5 ounce Dried Beef sliced
- Toasted Texas Toast Bread Slices
Instructions
- Place the butter in a saucepan and heat on medium heat. Add the butter.
- Once the butter has melted, add the flour to the bowl and stir to combine.
- To get rid of the raw flour taste, simmer the roux for 2 to 3 minutes.
- Next, add the milk. Stir or whisk until combined.
- Stir in the cracked black pepper and chipped beef to the white wine and let it simmer for 3-5 minutes, stirring frequently, until it thickens.
- Serve with toasted bread (shingles), biscuits, or hashbrowns
