Cheesecake Crescent Rolls
These crescent rolls are the perfect combination of sweet and savory, and they’re so easy to make! The dough is made with cream cheese, so it’s nice and rich, and the filling is a mix of shredded cheese, sugar, and cinnamon. They bake up nice and fluffy, and they’re best served warm.
Ingredients
- 2 cans crescent rolls
- 2 8 oz each pkgs cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup 1 stick butter, melted