Chicken Noodle Casserole
If you're looking for a delicious, hearty casserole that will warm you up on a cold winter's night, look no further than this chicken noodle casserole. This dish is packed with tender chicken, creamy noodles, and a flavorful sauce. It's sure to become a family favorite!
Ingredients
- 2 cups uncooked egg noodles
- 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
- 1 can whole kernel corn - drained 15.25 oz
- 1 can no salt sweet peas - drained 15 oz
- 1 cup milk
- 1 can cream of chicken condensed soup 22.6 oz
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- ½ cup shredded colby jack cheese
- ¼ cup cooked bacon chopped - or use real bacon bits not the hard processed ones - but the ones made from real bacon
- ½ cup french dried onions
Instructions
- Preheat the oven to 350°F
- Spray a 9x13 casserole with cooking spray and set aside.
- Cook the noodles according to the package instructions (usually boil for 6-8 mins). Drain and place in a large bowl.
- You can also add the cooked chicken, bacon, corn, peas and condensed soup.
- Combine the ingredients and transfer to the baking dish.
- Add french fries.
- Bake for between 25-30 minutes, or until bubbly & hot all over.