Sweet and Savory Glazed Pigs in a Blanket Recipe That Everyone Will Love
This Glazed Pigs in a Blanket recipe is a delicious twist on the classic appetizer that everyone will love. These bite-sized snacks are wrapped in buttery, flaky crescent rolls and filled with smoky Lit’l Smokies sausages.
Ingredients
- 1 8-count tube refrigerated crescent rolls
- 1 4-count tube refrigerated crescent rolls
- 1 14-oz package Lit’l Smokies sausages
- ¼ cup Dijon mustard
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
- Cooking spray
Instructions
- Preheat the oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls and separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place a Lit’l Smokies sausage on the wide side of each triangle. Roll up and place in the prepared pan.
- In a small saucepan, combine butter, brown sugar, 1 Tbsp Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and pour over the pigs in a blanket.
- Bake uncovered for 25 to 30 minutes, until golden brown.
Notes
You can use any brand of mini sausages or hot dogs in place of Lit’l Smokies.
For a spicier version, add some hot sauce or red pepper flakes to the glaze.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier version, add some hot sauce or red pepper flakes to the glaze.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.