"Parmesan Crusted Pork Chops: A Mouthwatering and Effortless Recipe You Can't Resist!"
These Parmesan Crusted Pork Chops are a fantastic recipe to add to your meal rotation. Not only are they easy to make, but they are also flavorful and sure to please the entire family.
Ingredients
- 3 tablespoons of olive oil 45 grams
- 4 boneless pork chops
- 2 tablespoons of Italian bread crumbs 14 grams
- 1/2 teaspoon of garlic powder 2.5 grams
- 1/3 cup of grated Parmesan cheese 30 grams
- A pinch of paprika
- 1/4 teaspoon of pepper 1.25 grams
- 1 teaspoon of dried parsley 1 gram
Instructions
- Preheat the oven to 350°F (175°C) and grease a glass baking dish with cooking spray.
- Drizzle 2 tablespoons of olive oil over both sides of the pork chops.
- In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper.
- Coat the pork chops with the mixture, pressing the coating onto the pork chops to make sure it adheres well.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 5 minutes per side or until golden brown.
- Transfer the pork chops to the prepared baking dish and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Notes
To make this recipe gluten-free, use gluten-free breadcrumbs.
Thicker pork chops will require a longer baking time.
Make sure to check the internal temperature of the pork chops using a meat thermometer to ensure they are fully cooked.
Thicker pork chops will require a longer baking time.
Make sure to check the internal temperature of the pork chops using a meat thermometer to ensure they are fully cooked.