Delicious Crack Chicken Noodle Soup Recipe
This creamy and savory Crack Chicken Noodle Soup is the perfect comfort food for any day. It is a delicious twist on traditional chicken noodle soup with added flavors of cheese, ranch seasoning, and bacon bits.
Ingredients
- 680 g 3 cups chopped cooked chicken (I used rotisserie chicken)
- 1 can 305g or 10.75 oz condensed cheese soup
- 1.4 L 6 cups chicken broth
- 240 ml 1 cup milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 package 28g or 1 oz Ranch Salad Dressing & Seasoning Mix
- 113 g 1/2 cup cooked chopped bacon
- 113 g 1 cup shredded cheddar cheese
- 227 g 8 oz dried fine egg noodles, uncooked
Instructions
- In a large stockpot or Dutch oven, combine the cooked chicken, cheese soup, and chicken broth. Add the milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix, and cooked bacon bits. Stir well.
- Bring the soup to a boil over medium heat. Reduce the heat to simmer and cook for 20-25 minutes or until the vegetables are tender.
- Add the uncooked egg noodles and shredded cheddar cheese to the soup. Let the noodles cook for 5 minutes or until soft.
- Serve the soup hot and enjoy! Notes: You can customize this recipe by adding your favorite vegetables or using different types of noodles. You can also use turkey or ham instead of chicken for a different flavor. For a healthier version, you can use low-sodium chicken broth and reduced-fat cheese and bacon bits.