Indulge in the Richness of Pecan Cream Pie - A Decadent Dessert
If you're looking for a dessert that will make your taste buds dance with joy, then you're in the right place. This Pecan Cream Pie recipe is a heavenly dessert that will make your heart sing. The buttery and flaky crust filled with creamy and nutty filling is a delight to eat. It's the perfect dessert to impress your guests or treat your loved ones.
Ingredients
- 1 unbaked 9-inch pie crust 227 g
- 1 cup 237 ml heavy whipping cream
- 1/3 cup 42 g powdered sugar
- 2 8 oz packages (452 g) cream cheese, softened
- 1/2 cup 100 g light brown sugar
- 1/4 cup 60 ml pure maple syrup
- 1 1/2 cups 150 g pecans, finely chopped
- 1/4 teaspoon 1.5 g salt
Instructions
- Blind bake the pie crust according to the package instructions. Let it cool completely while you make the filling.
- In a small bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until combined.
- Gently stir in 1 cup (100 g) of the chopped pecans.
- Spread the mixture into the cooled pie crust and top it with the remaining chopped pecans.
- Chill the pie until firm, at least 2 hours and up to overnight.
- Serve and enjoy!
Notes
To make this recipe gluten-free, use a gluten-free pie crust.
If you don't have maple syrup, you can substitute it with honey or corn syrup.
If you want a deeper nutty flavor, you can toast the pecans before adding them to the filling.
Make sure the pie is completely chilled before serving to get the perfect slice.
If you don't have maple syrup, you can substitute it with honey or corn syrup.
If you want a deeper nutty flavor, you can toast the pecans before adding them to the filling.
Make sure the pie is completely chilled before serving to get the perfect slice.