Cheesy Beef Mexican Rice Recipe
Cheesy Beef Mexican Rice Recipe is a delicious and flavorful dish that is perfect for any night of the week. It's a one-pan meal that's easy to prepare and packed with bold Mexican flavors. The combination of ground beef, onions, garlic powder, taco seasoning, corn, salsa, tomato sauce, and cheddar cheese create a perfect harmony of tastes and textures.
Ingredients
- 1 lb 450 g ground beef
- 1 small onion chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp taco seasoning
- 1 can 15 oz/425 g whole kernel corn, drained
- 1 cup 240 ml beef broth
- ½ cup 120 ml water
- ½ cup 120 ml salsa
- 8 oz 225 g tomato sauce
- 1 cup 190 g long-grain rice, uncooked
- 1 cup 120 g shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
- Drain any excess grease off the meat and set aside the cooked beef.
- To the same pan, add the onions and cook, stirring regularly for 2 to 3 minutes.
- Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.
- Add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.
- Bring the mixture to a boil over medium heat then reduce the heat to low, cover, and simmer for 18 to 20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and sprinkle the shredded cheddar cheese on top.
- Cover the pan again and let it sit for 5 to 10 minutes or until the cheese is melted.
- Serve hot and enjoy!