Cheesy and Creamy Delmonico Potatoes
Delmonico Potatoes are the ultimate comfort food that's perfect for any occasion. Made with creamy and cheesy shredded hash browns, this dish is rich and satisfying, and it's sure to become a staple in your household.
Ingredients
- 1.5 kg 3.3 lbs frozen shredded hash browns, thawed
- 240 ml 1 cup milk
- 240 ml 1 cup heavy cream
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 450 g 4 cups sharp cheddar cheese, grated
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
- Spread the thawed hash browns evenly in the baking dish and set aside.
- In a large saucepan, combine the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place the saucepan over medium-low heat and add the grated cheddar cheese, stirring frequently until the cheese is melted.
- Pour the cheese mixture over the hash browns in the baking dish.
- Bake the dish, uncovered, in the preheated oven until the edges have turned golden brown, which should take around 60 minutes.
- Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy!
Notes
To make this recipe ahead of time, prepare it as directed up to step 4, cover the dish with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, remove the plastic wrap and bake as directed.
For a healthier version, you can use reduced-fat cheese and milk.
If you prefer a crispy texture, you can broil the dish for 1-2 minutes after baking.
For a healthier version, you can use reduced-fat cheese and milk.
If you prefer a crispy texture, you can broil the dish for 1-2 minutes after baking.