APPLE PIE FILLING COFFEE CAKE
If you're looking for a dessert that combines the warmth and coziness of apple pie with the sweetness of a coffee cake, then this recipe is for you! This moist and fluffy cake is perfect for any occasion, and the apple pie filling adds a delectable twist that is sure to impress your guests.
Ingredients
- 1 package white cake mix 432 g or 15.25 oz
- 1 teaspoon ground cinnamon
- 1 cup 240 g sour cream
- 3 eggs
- 1/4 cup 60 ml water
- 1 can 595 g or 21 oz apple pie filling
Glaze:
- 1 cup 120 g confectioners' sugar
- 1-1 1/2 tablespoons 15-22 ml milk
Instructions
- Preheat the oven to 175°C (350°F).
- In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Mix until well combined.
- Grease a 13x9-inch cake pan with cooking spray and sprinkle flour on it.
- Pour the batter into the prepared pan and spread it evenly.
- Spoon the apple pie filling over the batter.
- Bake for about 35 minutes or until a toothpick comes out clean when inserted in the middle.
- Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
- In a mixing bowl, combine the milk and powdered sugar. Stir until well blended. Add more milk if the glaze is too thick.
- Drizzle the glaze over the cooled cake.
- Allow it to cool completely at room temperature.
- Slice into even pieces and serve.
Notes
You can substitute the apple pie filling with any other fruit filling of your choice.
For a more indulgent cake, add chopped nuts or caramel sauce on top.
Store the cake in an airtight container in the fridge for up to 3 days.
For a more indulgent cake, add chopped nuts or caramel sauce on top.
Store the cake in an airtight container in the fridge for up to 3 days.