Blender Lemon Pie Recipe: A Refreshing Twist on a Classic Dessert
If you're looking for a quick and easy dessert that's sure to impress your family and friends, look no further than this Blender Lemon Pie Recipe.
Ingredients
- 4 large eggs
- 113 g 1 stick unsalted butter, melted
- 1 lemon sliced into wedges, seeds removed
- 250 g 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar garnish
Instructions
- Preheat oven to 350º F (175º C).
- Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender and pulse until mostly smooth.
- Pour the lemon filling into the frozen pie shell and bake for 45 minutes or until set.
- Remove from the oven and let cool completely, then dust with powdered sugar before serving.
- Slice, serve, and enjoy!
Notes
To make this recipe even more convenient, you can use a store-bought frozen pie crust instead of making your own.
For a twist on this recipe, try adding a tablespoon of honey to the blender for a slightly sweeter flavor.
You can also try using different citrus fruits, such as oranges or limes, to create a different flavor profile.
For a twist on this recipe, try adding a tablespoon of honey to the blender for a slightly sweeter flavor.
You can also try using different citrus fruits, such as oranges or limes, to create a different flavor profile.