Cheesy Mississippi Mud Potatoes
Looking for a comforting, cheesy and easy-to-make meal that your whole family will love? Look no further than Cheesy Mississippi Mud Potatoes! This hearty and flavorful dish is loaded with diced potatoes, crispy bacon, cheddar cheese, green onions, and a creamy mayonnaise sauce that's simply irresistible.
Ingredients
- 1.4 kg 3 lb potatoes, peeled and diced
- 450 g 2 cups cheddar cheese, grated
- 450 g 1 lb bacon, cooked and crumbled
- 1 teaspoon garlic salt
- 240 ml 1 cup mayonnaise
- 120 ml 1/2 cup green onions, thinly sliced
Instructions
- Preheat the oven to 165°C (325°F).
- In a 9x13-inch baking dish, mix together the diced potatoes, cheddar cheese, garlic salt, bacon, and green onions until well combined.
- Add the mayonnaise and stir until everything is well coated.
- Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 1 hour and 30 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
You can use any type of potato for this recipe, but we recommend using a starchy variety such as Russet potatoes for the best texture.
If you're looking for a lighter version of this recipe, you can use turkey bacon and reduced-fat mayonnaise instead of the regular versions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
If you're looking for a lighter version of this recipe, you can use turkey bacon and reduced-fat mayonnaise instead of the regular versions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.