French Onion Beef Casserole
This French Onion Beef Casserole is the ultimate comfort food that you never knew you needed. With creamy mushroom soup and French onion dip, this dish is packed with flavors that will make your taste buds dance.
Ingredients
- 10 ounces dried egg noodles 283.5 grams
- 1 pound lean ground beef 454 grams
- 2 cans 10.75 ounces, each condensed cream of mushroom soup (306 grams total)
- 1 15 ounce jar Lay’s French Onion Dip (425 grams)
- 1 cup French’s fried onions 56 grams
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain.
- Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
- Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
- Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
- Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
Notes
For a lighter version, use reduced-fat cream of mushroom soup and French onion dip.
You can also use ground turkey instead of beef for a healthier option.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.
You can also use ground turkey instead of beef for a healthier option.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.