Juicy Herby Garlic Butter Steak Bites with Crispy Potatoes
These Herby Garlic Butter Steak Bites with Potatoes are the perfect combination of tender juicy steak and crispy buttery potatoes that are loaded with herbs and garlic. This recipe is perfect for a quick weeknight dinner or an impressive date night meal. The flavorful and aromatic herbs will have your taste buds dancing with joy.
Ingredients
- 1 tablespoon olive oil 15 ml
- 2 tablespoons unsalted butter divided (28 g)
- 1 pound waxy potatoes such as Yukon gold or baby red, sliced 1/2-inch thick (450 g)
- 3-4 garlic cloves minced
- 1 teaspoon fresh thyme 1 g
- 1 teaspoon fresh rosemary 1 g
- 1 teaspoon fresh parsley chopped (1 g)
- 2 teaspoons fresh chives chopped (2 g)
- 1 1/2 pounds sirloin steak cut into 1-inch cubes (680 g)
- Kosher salt and freshly ground pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
- Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes.
- Stir the potatoes and continue cooking until they are fork-tender, about 3 minutes more. Remove the potatoes from the skillet and set them aside on a plate.
- Turn the heat up to high and add the remaining butter to the skillet.
- Season the steak bites with salt and pepper, and add them to the skillet. Let them sear for 1 minute.
- Stir and continue cooking the steak until browned and cooked to your desired doneness.
- Add the potatoes back to the skillet, stir, and top with parsley and chives.
- Serve hot and enjoy!
