Cheesy Taco Lasagna
This Cheesy Taco Lasagna recipe is a fun twist on the traditional lasagna dish that your family will love. Combining the classic flavors of tacos with the comfort of lasagna, this dish is sure to become a household favorite.
Ingredients
- 1 package of taco size flour tortillas approximately 12 tortillas
- 680 grams 1.5 lbs. of ground beef
- 1 packet of taco seasoning
- 2 cups Pico de Gallo
- 473 ml 2 cups heavy cream
- 340 grams 3 cups shredded Mexican cheese, divided
- 4 tablespoons butter
- Optional toppings: sour cream and chopped green onions
Instructions
- Preheat your oven to 400ºF (200ºC) and grease a 9x11 inch (23x28 cm) baking dish.
- Brown the ground beef in a pan, then drain the grease.
- Add the taco seasoning packet to the meat according to the directions on the packet.
- In a separate pot, melt the butter over medium-low heat. Add the heavy cream and gently mix with a whisk.
- Stir in 2 cups of the shredded cheese until it is melted and smooth.
- Cut the tortillas in half and use them to line the baking dish.
- To assemble the lasagna, layer 1/3 of the taco meat over the tortillas, followed by 1/3 of the cheese mixture.
- Sprinkle 2/3 cup of Pico de Gallo over the cheese and repeat the layers two more times.
- Sprinkle the remaining 1 cup of shredded cheese on top of the lasagna.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes, then serve with optional toppings of sour cream and chopped green onions.
Notes
You can substitute ground turkey or chicken for the ground beef if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe can easily be doubled for larger gatherings or meal prep.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe can easily be doubled for larger gatherings or meal prep.