Delicious Chicken Alfredo Lasagna Roll-Ups Recipe
Indulge in the ultimate comfort food with this mouthwatering Chicken Alfredo Lasagna Roll-Ups recipe. Perfect for family dinners or entertaining, this dish is a fun and flavorful twist on traditional lasagna.
Ingredients
- 10 Lasagna Noodles 250g / 0.55 lb
- 3 cups Cooked and shredded Chicken 450g / 1 lb
- 16 oz Cottage Cheese 450g
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 1/2 cups Alfredo sauce 360ml
- 1 1/2 cups Mozzarella Cheese shredded (170g / 0.38 lb)
- 1 1/2 cups Parmesan Cheese shredded (170g / 0.38 lb)
Instructions
- Preheat the oven to 350°F (180°C).
- Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
- Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
- Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
- Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
- Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
- Let cool for a few minutes before serving.
Notes
For a vegetarian option, substitute cooked spinach for the chicken.
Leftovers can be stored in the refrigerator for up to 3 days.
Leftovers can be stored in the refrigerator for up to 3 days.