Salisbury Steak and Potato Skillet
This recipe for Salisbury Steak and Potato Skillet is the perfect comfort food for meat lovers. Made with tender ground beef patties and savory potatoes, this dish is a filling and satisfying meal that's perfect for any night of the week. The rich and flavorful gravy adds an extra layer of depth to the dish, making it a family favorite.
Ingredients
- 2 tablespoons olive oil 30 ml
- 1 lb ground beef 450 g
- 1 white onion halved and sliced
- 4-6 medium Yukon Gold Potatoes approx. 1.5 lb/680 g, chopped into 1 1/2 inch pieces
- 3 cups beef broth divided (710 ml)
- 2 tablespoons ketchup 30 ml
- 4 teaspoons Worcestershire sauce divided
- 1 teaspoon garlic powder divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch 23 g
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper, and mix to combine. Shape into four equal-sized patties about 1/2-inch thick.
- Heat olive oil in a large skillet over medium-high heat. Brown patties on each side, then remove to a plate and set aside.
- Meanwhile, pierce each potato with a fork a few times, then microwave for 5 minutes. (This is to lessen the cooking time in skillet.) Once cool enough to handle, chop into 1 1/2 inch pieces.
- Add onions to the same skillet you browned the beef in, season with salt and pepper, and cook until soft, about 5 minutes.
- Add chopped potatoes and 2 cups broth to skillet. Bring to a simmer and let cook until potatoes are tender, about 5 minutes.
- Stir together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and corn starch. Pour into skillet and cook, stirring frequently, until mixture thickens.
- Reduce heat to low, return patties to skillet and let cook until patties are hot and cooked through. Season gravy to taste with salt and pepper and enjoy!
