Creamy Chicken Bake
This Creamy Chicken Bake is the perfect comfort food that everyone will love. It's a simple yet flavorful recipe that's perfect for busy weeknights or cozy weekends at home.
Ingredients
- 1 can 10 ¾ oz., condensed cream of chicken soup or Homemade Condensed Cream of Chicken Soup, the equivalent amount (305g)
- 1 cup sour cream 225g
- 2 ½ to 3 pounds boneless skinless chicken breasts I use 4 large breasts (1134-1360g)
- 1 can 10 ¾ ounces, condensed cream of mushroom soup or Homemade Condensed Cream Of Mushroom Soup, using the equivalent amount (305g)
- 8 ounces can mushrooms drained stems and pieces – or use fresh optional (227g)
- 1 tsp chopped chives 5g
- ½ tsp onion powder 2.5g
- A few dashes of paprika
- Salt and pepper to taste
- ½ cup water 120ml
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with non-stick cooking spray.
- Season the chicken breasts with salt and pepper and place them in a single layer in the prepared baking dish.
- In a medium-sized bowl, mix together the cream of chicken soup, sour cream, cream of mushroom soup, mushrooms (if using), chives, onion powder, and water until well combined.
- Pour the mixture evenly over the chicken breasts, making sure they are completely covered.
- Lightly sprinkle paprika over the top of the mixture.
- Bake the chicken for about 1 hour or until the internal temperature of the chicken reaches 165 to 170 degrees F (75 degrees C).
- Serve hot with your preferred vegetables and sides.
