Baked Oyster Crackers
If you're a fan of the iconic Old Bay seasoning, you're going to want to try this recipe for Old Bay Baked Oyster Crackers. These crackers are a perfect snack for any occasion, whether you're hosting a party or just need a quick bite.
Ingredients
- 283 g 10 oz oyster crackers
- 56 g 4 tbsp unsalted butter, melted
- 1 1/2 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/2 tsp dried chives
- 1/4 tsp salt
Instructions
- Preheat the oven to 120°C (250°F).
- In a large bowl, whisk together the melted butter, Old Bay seasoning, Worcestershire sauce, mustard powder, chives, and salt.
- Add the oyster crackers to the bowl and toss to coat evenly.
- Spread the crackers in a single layer on a baking sheet.
- Bake the crackers for 10 minutes, then flip them over and bake for an additional 5-10 minutes or until they are golden brown.
- Let the crackers cool for 10 minutes before serving. Enjoy!
Notes
You can easily double or triple this recipe to serve a larger crowd.
These crackers will keep for several days in an airtight container at room temperature.
If you don't have oyster crackers, you can substitute with any small, bite-sized cracker.
These crackers will keep for several days in an airtight container at room temperature.
If you don't have oyster crackers, you can substitute with any small, bite-sized cracker.