Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a heavenly dish that combines tender chicken, creamy cheeses, and a savory blend of spices. It's an absolute crowd-pleaser that will have your taste buds dancing with joy.
Ingredients
- 4 cups cooked chicken shredded (900g)
- 4 oz cream cheese softened (113g)
- 1 cup cottage cheese 225g
- 1/2 cup sour cream 120g
- 1 10.75 oz can condensed cream of chicken soup (305g)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1 sleeve Ritz crackers crushed
- 6 tablespoons butter melted (85g)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) baking dish with nonstick spray.
- In a medium bowl, beat the cream cheese until smooth. Add the cottage cheese, sour cream, garlic powder, onion powder, dried parsley, and cream of chicken soup. Stir well to combine.
- Stir in the cooked shredded chicken and pour the mixture into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken mixture.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, typically 30-40 minutes.
- Remove from the oven and let it cool for a few minutes before serving.