Irresistible Cinnamon Sugar Blondies
Indulge in the delectable world of Cinnamon Sugar Blondies, where buttery goodness meets the warm embrace of cinnamon and sugar. These irresistible treats are the perfect combination of soft, chewy, and fragrant, leaving you craving for more. Elevate your baking game with this simple yet extraordinary recipe that will captivate your taste buds and impress your loved ones.
Ingredients
- 113 grams 1/2 cup melted butter
- 225 grams 1 cup brown sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 125 grams 1 cup all-purpose flour
- 1 pinch of salt
- 25 grams 5 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8 inch (20x20 cm) baking dish with parchment paper.
- In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well combined.
- Add the beaten egg and vanilla extract to the butter-sugar mixture, stirring until smooth and evenly incorporated.
- Gradually add the flour and salt to the mixture, stirring until the batter is well combined and no lumps remain.
- Spread the batter evenly into the prepared baking dish, ensuring it reaches all corners.
- In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the batter, creating a delightful cinnamon sugar topping.
- Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow the blondies to cool completely before cutting into squares. This helps to achieve the perfect texture and prevent crumbling.