Honey Garlic Chicken
Indulge in the mouthwatering flavors of our Honey Garlic Chicken recipe. This dish combines tender chicken with a sweet and savory glaze that will tantalize your taste buds.
Ingredients
- 1.4 kg 3 lbs chicken pieces (skin-on, any cuts)
- 4-6 cloves garlic finely minced
- 1 small onion grated or minced finely
- 60 ml ¼ cup reduced-sodium soy sauce
- 80 ml ⅓ cup ketchup
- 80 ml ⅓ cup + 1 tbsp honey
- Pinch of red pepper flakes
- 15 ml 1 tbsp rice wine vinegar
- 22.5 g 1 ½ tbsp brown sugar
For the Sauce on the Side:
- 2 teaspoons cornstarch
- Drippings from the baking dish
Instructions
- Preheat the oven to 190°C (375°F).
- In a 23 cm x 25 cm (9" x 10") glass baking dish, thoroughly whisk together all the ingredients except for the chicken until well combined.
- Add the chicken pieces to the dish, ensuring they are coated with the mixture. Spoon some of the sauce over each piece.
- Optional: For more intense flavor, marinate the chicken in the sauce ahead of time.
- Place the baking dish in the oven, uncovered, and bake for 45-60 minutes. While it cooks, spoon some of the sauce over the chicken a few times to baste it.
- Once the chicken is cooked through, transfer each piece to a serving plate.
- Serve the Honey Garlic Chicken with rice, vegetables, or your preferred accompaniments.