Cream Cheese Chicken Croissants
Indulge in the mouthwatering delight of Cream Cheese Chicken Croissants! This recipe combines tender shredded chicken, creamy cream cheese, and a medley of fresh ingredients, all wrapped in flaky croissant dough. These delectable treats are perfect for any occasion, from family gatherings to brunch with friends.
Ingredients
- 2 cups shredded chicken cooked and seasoned [450 grams]
- 2 cans of refrigerated croissant dough
- 8 oz 227 grams cream cheese, softened
- 1 bunch of green onions finely chopped
- 1/4 cup 30 grams diced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter softened
- 2 tablespoons milk
- 1 egg optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and butter until well blended. Add the milk and mix until smooth.
- Stir in the shredded chicken, diced green onions, diced bell pepper, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.
- On a cutting board, unroll one tube of croissant dough. Pinch together the cut lines to form four rectangles from the eight croissants.
- Place 1/4 cup of the cream cheese and chicken mixture in the center of each rectangle. Bring the corners together and pinch them closed.
- In a separate bowl, whisk the egg (optional) and brush it over each croissant for a golden finish.
- Bake in the preheated oven for 13-15 minutes or until the croissants turn a beautiful golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy the delectable cream cheese chicken croissants!