Irresistible Low-Carb Bacon Cheeseburger Casserole that Will Leave You Craving More!
Indulge in the mouthwatering flavors of our Low-Carb Bacon Cheeseburger Casserole that will satisfy your cravings without the guilt. This delectable dish combines the classic appeal of a cheeseburger with a low-carb twist, making it the perfect choice for those following a low-carb or keto lifestyle.
Ingredients
- 900 grams 2 lbs ground beef
- 2 cloves of garlic minced
- ½ teaspoon onion powder
- 450 grams 1 lb cooked bacon, cut into pieces
- 8 eggs
- 240 ml 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 340 grams 12 oz shredded Cheddar cheese, divided
Instructions
- Preheat your oven to 175°C (350°F).
- In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and crumbly, for about 5 to 7 minutes. Drain and discard any excess grease.
- Spread the cooked beef evenly in a 23x33 cm (9x13-inch) casserole pan. Mix in the bacon pieces.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 225 grams (8 oz) of shredded Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan. Sprinkle the remaining 115 grams (4 oz) of shredded Cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 to 35 minutes or until golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy!