Deviled Ham Salad
Indulge in the delightful flavors of our Deviled Ham Salad! This recipe takes the traditional ham salad to a whole new level, featuring a blend of finely chopped ham, tangy mayo, zesty mustard, and a hint of heat. Perfect for sandwiches, wraps, or as a delicious spread, this unique and easy-to-make dish will leave your taste buds craving for more.
Ingredients
- 4 cups 560 grams diced ham
- 1/2 cup 120 grams mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- Using a food processor, pulse the ham until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
- Add the finely chopped ham to the bowl and stir until all the ingredients are thoroughly combined.
- Taste the salad and adjust the seasoning with salt and pepper according to your preference.
- Chill the Deviled Ham Salad in the refrigerator until ready to serve.
- Enjoy this delectable salad as a filling for sandwiches, wraps, or as a scrumptious spread.