Cinnabon Cinnamon Roll Cake
Indulge in the decadence of our Cinnabon Cinnamon Roll Cake, a divine treat that brings together the irresistible flavors of a classic cinnamon roll in a delightful cake form.
Ingredients
Bottom Layer:
- 360 grams 3 cups all-purpose flour
- 360 ml 1 ½ cups milk
- 200 grams 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 60 grams ¼ cup melted butter
Top Layer:
- 225 grams 1 cup softened butter
- 220 grams 1 cup brown sugar
- 30 grams 2 tablespoons all-purpose flour
- 15 grams 1 tablespoon ground cinnamon
Glaze:
- 240 grams 2 cups confectioners' sugar
- 75 ml 5 tablespoons milk
- 5 ml 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175 degrees C (350 degrees F) and grease a 9x13-inch baking pan.
- In a large bowl, combine 360 grams (3 cups) of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, salt, and melted butter. Mix until all the ingredients are well-combined.
- In another large bowl, beat the softened butter, brown sugar, 2 tablespoons of flour, and cinnamon until smooth. Drop spoonfuls of this mixture over the batter in the baking pan. Use a knife to swirl the top layer into the bottom layer, creating a beautiful marble effect.
- Bake the cake in the preheated oven for approximately 25 to 30 minutes or until a toothpick inserted into the center comes out nearly clean.
- While the cake is still warm, prepare the glaze. In a large bowl, mix together the confectioners' sugar, milk, and 1 teaspoon of vanilla extract until smooth. Drizzle the glaze over the warm cake, allowing it to seep into the layers and add an extra touch of sweetness.