Zucchini-Parmesan Cheese Fritters
Indulge in the mouthwatering goodness of our Zucchini-Parmesan Cheese Fritters! These delectable treats are not only easy to make but also pack a punch of flavor and nutrition. Perfect as a snack or appetizer, they offer a delightful combination of crispy edges, savory Parmesan cheese, and the subtle sweetness of grated zucchini.
Ingredients
- 3 large zucchini approximately 750 grams or 1.5 lbs, finely grated
- ½ teaspoon salt
- 1 egg
- 5 tablespoons all-purpose flour approximately 40 grams
- 4 tablespoons Parmesan cheese approximately 30 grams
- ¼ teaspoon salt
- Ground black pepper to taste
- Oil for frying
Toppings:
- 1 tablespoon grated Parmesan cheese or to taste
- 1 pinch salt
- ¼ cup sour cream for topping
Instructions
- In a bowl, combine the finely grated zucchini and salt, stirring well. Set aside for 10 minutes to allow the salt to draw out excess moisture.
- Place the zucchini mixture onto a clean dish towel or cheesecloth, then squeeze firmly to drain out all the liquid.
- In a separate bowl, whisk the egg, then add the all-purpose flour, Parmesan cheese, salt, and ground black pepper. Stir until well combined.
- Add the drained zucchini to the batter and mix thoroughly.
- Heat oil in a medium-sized pan over medium-high heat.
- Spoon the batter into the hot oil, approximately one tablespoon at a time, shaping each spoonful into a fritter. Cook until golden brown on both sides, about 5 minutes per batch.
- Once cooked, transfer the fritters to a serving plate. Sprinkle with grated Parmesan cheese and a pinch of salt.
- Serve the fritters immediately with a dollop of sour cream on top.
