Maid-Rite Sliders: A Flavor-Packed Delight You Won't Believe"
Indulge in the mouthwatering goodness of our irresistible Maid-Rite Sliders. These delectable treats are a flavor-packed twist on the classic slider recipe that will leave you craving more.
Ingredients
- 450 g lean ground beef
- 1/2 small white onion finely minced
- 1 beef bouillon cube
- 120 ml water
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 12 slider buns
- 1/3 cup dill pickle slices
- 6 slices American cheese
For the Butter Sauce:
- 113 g butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, combine the minced onion and ground beef. Cook over medium heat until the beef is browned.
- If needed, drain any excess grease from the skillet. Add water, brown sugar, apple cider vinegar, Worcestershire sauce, and beef bouillon cube. Bring the mixture to a boil, then reduce the heat and simmer until the liquid evaporates.
- Arrange the bottom halves of the slider buns in a baking dish. Spread the beef mixture evenly over the buns. Top with dill pickle slices and American cheese. Place the remaining bun halves on top.
- In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce to make the butter sauce. Brush the sauce over the tops of the buns.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the buns are golden and the cheese is melted.
- Serve these mouthwatering Maid-Rite Sliders warm and enjoy!
