Blueberry Pie Bars
Indulge in the sweet, fruity goodness of Blueberry Pie Bars. This delectable treat takes the classic blueberry pie and transforms it into irresistible bars. With a buttery crust, a luscious blueberry filling, and a crumbly topping, these bars are a delightful twist on a beloved dessert. Perfect for any occasion, these Blueberry Pie Bars will captivate your taste buds and leave you craving for more.
Ingredients
For the crust and topping:
- 340 grams 12 oz all-purpose flour
- 150 grams 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 170 grams 3/4 cup or 1 1/2 sticks unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
For the filling:
- 2 large eggs
- 150 grams 3/4 cup granulated sugar
- 120 grams 1/2 cup sour cream
- 43 grams 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 425 grams 3 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23x33 cm) baking dish with butter or nonstick spray. Set it aside.
- In a large bowl, use an electric mixer to beat the flour, sugar, salt, chilled butter, and vanilla until the mixture becomes crumbly.
- Set aside 1 cup of the crumbly mixture. Press the remaining mixture firmly into the prepared baking dish. Bake for 15 minutes.
- While the crust is baking, prepare the filling. In another clean and large bowl, beat the eggs with an electric mixer until frothy.
- Add the sugar, sour cream, flour, and salt to the bowl, and mix until thoroughly combined. Gently stir in the fresh blueberries.
- Spoon the filling evenly over the baked crust.
- Top the filling with the reserved 1 cup of the crumbly mixture. Bake for 45-55 minutes or until the top turns golden brown.
- Allow the bars to cool for 1 hour before slicing and serving. Enjoy the delectable Blueberry Pie Bars!
