Amish Country Hamburger Steaks
Indulge in the delectable flavors of Amish Country with our irresistible Hamburger Steaks recipe. These savory patties, made with ground beef and a secret ingredient, will tantalize your taste buds and leave you craving more. Paired with a rich and creamy mushroom gravy, this dish is a true comfort food that will warm your heart and bring smiles to the faces of your loved ones.
Ingredients
- 900 grams 2 pounds ground beef
- 170 grams 1 sleeve saltine crackers, crushed
- 240 ml 1 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- All-purpose flour for dredging
- Kosher salt and freshly ground pepper to taste
Gravy:
- 2 cans 305 grams each condensed cream of mushroom soup
- 360 ml 1 1/2 cups whole milk
- 1 1/2 tablespoons fresh parsley finely chopped
Instructions
- Preheat your oven to 175°C (350°F) and grease a 23x33 cm (9x13-inch) baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk until well combined. Stir in the freshly chopped parsley. Set the gravy mixture aside.
- In a separate large bowl, combine the ground beef, crushed saltine crackers, whole milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season the mixture generously with salt and pepper.
- Using your hands or two forks, gently mix the ingredients until just combined. Shape the mixture into evenly-sized patties.
- Place the all-purpose flour (approximately 1 cup, or more as needed) in a shallow dish and dredge each patty in the flour, coating both sides.
- Heat a large skillet over medium-high heat. Once the skillet is hot, sear the patties on both sides until golden brown. You may need to work in batches, ensuring that the insides remain undercooked.
- Transfer the browned patties to the greased baking dish. Pour the prepared gravy evenly over the patties, covering them completely. Cover the baking dish with aluminum foil.
- Place the baking dish in the preheated oven and bake for 30-40 minutes or until the patties are cooked through.
- Serve the Amish Country Poor Man's Hamburger Steaks hot with the rich mushroom gravy, accompanied by your choice of sides.
