Hearty Beef Barley Soup
Indulge in the rich flavors of our Beef Barley Soup, a delicious and satisfying dish that will warm your soul. This recipe combines tender cooked beef, wholesome vegetables, and nutritious barley in a flavorful broth. Whether you're seeking a comforting meal or simply looking to try something new, our Beef Barley Soup is the perfect choice.
Ingredients
- 1 tablespoon olive oil 15 ml
- 1 onion chopped
- 1 garlic clove minced
- 2 carrots sliced
- 1 stalk celery sliced
- 2 cups cooked beef diced (280 g)
- 6 cups reduced-sodium beef broth 1.5 liters
- 1 can petite diced tomatoes 14-15 oz (400-425 g), undrained
- ½ green pepper diced
- ⅔ cup barley 130 g
- 1 tablespoon Worcestershire sauce 15 ml
- ¼ teaspoon dried thyme
- 1 package beef gravy mix
- 1 bay leaf
- 2 tablespoons red wine optional (30 ml)
- 2 tablespoons fresh parsley or 2 teaspoons dried
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Sauté onions and garlic until tender.
- Add carrots, celery, and cooked beef to the pot. Stir and cook for a few minutes.
- Pour in the reduced-sodium beef broth and diced tomatoes with their juice.
- Add green pepper, barley, Worcestershire sauce, dried thyme, beef gravy mix, and bay leaf. Stir well to combine.
- If desired, add red wine for additional depth of flavor.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 40-50 minutes or until the barley is tender, stirring occasionally.
- Remove the bay leaf and discard.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
