Chicken Pot Pie Bubble Up Casserole
Indulge in the delectable flavors of our Chicken Pot Pie Bubble Up Casserole! This recipe takes the beloved classic and gives it a delightful twist that will leave you craving more. With tender chicken, creamy sauce, a medley of vegetables, and fluffy biscuits, this casserole is the epitome of comfort food. Whether you're looking for a hearty family dinner or a crowd-pleasing dish, this recipe is sure to satisfy your taste buds and warm your soul.
Ingredients
- 450 g 1 lb cooked chopped chicken
- 1 can 298g cream of chicken soup
- 240 ml 1 cup sour cream
- 113 g 1 cup cheddar cheese
- 225 g 1 ½ cups frozen mixed vegetables
- 2 cans 170g each refrigerated biscuits (10 biscuits in total)
Instructions
- Preheat your oven to 375ºF (190ºC) and lightly grease a 9x13-inch (23x33 cm) glass pan with cooking spray.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
- Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
- Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!
