Cheesy Spinach-Artichoke Dip
Indulge in the creamy decadence of our "Irresistible Cheesy Spinach-Artichoke Dip"! This recipe is a celebration of flavors that combines tender spinach, artichoke hearts, and a symphony of cheeses, all baked to bubbly perfection. Whether you're hosting a gathering, cozying up with your family, or simply craving a scrumptious snack, this dip promises to be the star of the show.
Ingredients
- 1/2 tsp garlic powder
- 285 g 10 oz pkg frozen chopped spinach, thawed and drained
- 397 g 14 oz can artichoke hearts, drained and chopped
- 283 g 10 oz jar of Alfredo sauce
- 113 g 1 cup shredded mozzarella cheese
- 75 g 1/3 cup grated Parmesan cheese
- 113 g 4 oz cream cheese, softened
Instructions
- Place the thawed spinach and chopped artichoke hearts in a blender or food processor. Blend until well combined.
- Transfer the blended mixture to a mixing bowl and incorporate it thoroughly with Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, and softened cream cheese.
- Preheat your oven to 350°F (175°C).
- Evenly spread the mixture into an 8x8 inch baking dish.
- Cover the dish and bake in the preheated oven for about 30 minutes, or until the cheese is melted and the dip is delightfully bubbly.
- Serve the dip warm, accompanied by your favorite dippables, and relish the symphony of flavors.
