Savory Beef Tips and Gravy
Savor the rich flavors of our Beef Tips and Gravy recipe, a comforting dish that's perfect for any occasion. Tender chunks of beef are simmered in a flavorful broth until they're melt-in-your-mouth tender, then smothered in a luscious gravy that's sure to please the whole family.
Ingredients
- 30 milliliters 2 tablespoons olive oil
- 1 onion chopped
- 907 grams 2 pounds cubed chuck or stew meat
- 298 milliliters 10 1/2 ounces beef broth
- 298 milliliters 10 1/2 ounces condensed French onion soup
- 15 milliliters 1 tablespoon Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- 45 grams 3 tablespoons cornstarch
- 80 milliliters 1/3 cup water
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the cubed beef with salt and pepper, then brown in small batches. Once browned, remove the beef from the pot and set aside.
- Reduce the heat to medium and add the remaining olive oil to the pot. Add the chopped onion and cook until softened, about 10 minutes.
- Return the browned beef to the pot. Pour in the beef broth, condensed French onion soup, Worcestershire sauce, and add the bay leaf. Bring the mixture to a boil, then cover and simmer for 1 1/2 to 2 hours, or until the beef is fork-tender.
- In a small bowl, mix the cornstarch with cold water until smooth. Gradually pour the cornstarch mixture into the pot, stirring constantly, until the gravy reaches the desired consistency.
- Taste and season the beef and gravy with additional salt and pepper if needed. Discard the bay leaf before serving.
- Serve the Beef Tips and Gravy over mashed potatoes, rice, or pasta noodles, and enjoy the hearty goodness!
