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Baked Caesar Chicken

This Baked Caesar Chicken recipe is a great way to enjoy a delicious and healthy chicken dish. The recipe is simple to follow and the chicken comes out juicy and flavorful.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 649
Ingredients Method

Ingredients
  

  • 4 Chicken breasts-boneless skinless
  • 1 cup caesar-salad dressing
  • 1 1/2 cups grated parmesan-cheese
  • 1/2 cup sour-cream optional

Method
 

  1. Turn oven on to 350F. Spray the cooking spray onto the inside of a 8x11" baking dish.
  2. If the breasts have an irregular thickness, pound them with a meat pounder to get 3/4 inch thickness.
  3. Spread the grated Parmesan cheese and freshly ground black pepper on the breasts, then place them in the prepared baking dish.
  4. In a small bowl, whisk together Caesar dressing and sour cream. Sprinkle the Caesar dressing or sour cream mix on each breast.
  5. Bake the chicken for 30 minutes at 375F.
  6. Broil the chicken breasts in the oven for 2-4 minutes.
  7. A meat thermometer should register 165°F once it is done. It should be placed in the thickest part of the middle-breast. Cover the chicken with foil and allow it to rest in the oven for five to ten minutes before you serve.
  8. Serve! If desired, garnish with chopped-parsley