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Baked cream cheese spaghetti casserole

This baked cream cheese spaghetti casserole is a delicious, easy to make dish that is perfect for any occasion. It is packed with flavor and sure to please even the pickiest of eaters.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 12- oz spaghetti
  • 1 26-oz jar prepared spaghetti sauce
  • Ground beef 1 lb lean
  • 1 teaspoon Italian seasoning
  • 1 clove minced garlic
  • 1 8-oz package cream cheese, room temperature
  • 1/2 cup grated parmesan cheese

Method
 

  1. Preheat oven to 350°F.
  2. Brown the ground beef in a skillet until it is cooked. Drain excess fat and add spaghetti sauce. Set aside.
  3. Follow the instructions on the packet to cook spaghetti. Drain the spaghetti and put it in a bowl. Mix cream cheese, Italian Seasoning, and minced garlic. Stir until the cream cheese has melted and the spaghetti has been thoroughly coated.
  4. Lightly grease a 9x13" baking pan. Place a little bit of meat sauce on the bottom of your dish. Add the spaghetti to the sauce. Top it with any remaining sauce. Sprinkle with parmesan cheese.
  5. Bake for 30 minutes or until bubbly