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Baked Potato Casserole

The casserole was simple to make and only required a few ingredients that I already had in my kitchen. It was also very tasty and filling. Overall, I would definitely make this dish again.
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Prep Time 25 minutes
Cook Time 20 minutes
Servings: 6
Course: Dinner, Side Dish
Ingredients Method

Ingredients
  

  • 6 - Potatoes
  • 1/4 Cup Unsalted Sweet butter
  • 1/2 Cup Shredded Cheese
  • 3 Strips - Bacon and Cooked Crispy.
  • Chives Dried.
  • Salt & Pepper

Method
 

  1. Cut potatoes into cubes and bake until tender (20 minutes). ).
  2. Sauté bacon till crispy, then place on a paper towel.
  3. Add potatoes to a casserole dish.
  4. Spread melted butter on the potatoes. Season with salt and pepper.
  5. Add shredded cheese and bacon to the bowl. Finally, add chives.
  6. Bake at 375°F for 5 minutes, or until cheese has melted.