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Blender Lemon Pie Recipe: A Refreshing Twist on a Classic Dessert

If you're looking for a quick and easy dessert that's sure to impress your family and friends, look no further than this Blender Lemon Pie Recipe.
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 8
Course: cake, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 113 g 1 stick unsalted butter, melted
  • 1 lemon sliced into wedges, seeds removed
  • 250 g 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 frozen pie shell
  • powdered sugar garnish

Method
 

  1. Preheat oven to 350º F (175º C).
  2. Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender and pulse until mostly smooth.
  3. Pour the lemon filling into the frozen pie shell and bake for 45 minutes or until set.
  4. Remove from the oven and let cool completely, then dust with powdered sugar before serving.
  5. Slice, serve, and enjoy!

Notes

To make this recipe even more convenient, you can use a store-bought frozen pie crust instead of making your own.
For a twist on this recipe, try adding a tablespoon of honey to the blender for a slightly sweeter flavor.
You can also try using different citrus fruits, such as oranges or limes, to create a different flavor profile.